The Lamb Inn (Pagham)
Facilities






Menu
Please note that the below menu descriptions are samples only. Please refer to the restaurant’s website for up to date menus and prices.

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Main Menu
To Begin
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£3.00
The Lamb's Magic Olives
Served w Torn Bread.
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£2.50
Warm Bread Served W House Butter
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£5.25
Fresh Homemade Soup
Served with appropriate garnish & warm bread.
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£7.75
Potted Brisket
Cornichons, horseradish crème fraiche, warm crispy toast.
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£7.50
Pigs Cheek, Ham Hock & Lentil Bonbon
Sauté Mashed Saag Aloo Cake.
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£9.95
Scallops
Haggis, Garlic Butter, Serrano Crumb, Bacon Jam.
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£8.55
Stuffed Squid Tube
Prawn & Pork, Crispy Tentacles, Coriander & Lemon Gel, Roasted Orange & Lime Curd, Crystallised Ginger.
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£7.50
Superfood Salad
Spinach, Rocket, Pickled Cauliflower, Pickled Ginger, Avocado, Beetroot & Orange Dressing) with: Halloumi or Smoked Salmon.
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£7.95
Prawn Cocktail
Served W Brown Bread & Butter.
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£9.25
Selsey Crab Cocktail
Served W Brown Bread & Butter.
To Share
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£19.50
The Now Famous 'Bubbins' Board
(Enough for Two to Share as a Light main or three as a Starter) a Selection of Homemade Charcuterie, Treacle Cured Salmon, Prawns, Olives, Bread, Pickles etc.
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£11.25
Baked Camembert
Infused with Rosemary & Roasted Garlic Served W Warm Bread & Chutney.
Stove
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£13.95
Chicken Trio
Honey Jack Daniels & Coca Cola Barbecue Chicken thighs, Chicken scratching's, spiced chicken lollipops, bitter orange & coriander. Garlic mash.
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£14.50
Seared Calves Liver
Bacon, Mash & Shallot & Red Wine Gravy.
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£16.95
Slow Braised Ox Tail Winter Vegetables, Buttered Mash
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£12.50
Deep Fried Ale Battered Fish Or Scampi
Chips, Peas & Tartar Sauce.
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£14.95
Pork Belly Rashers
Juniper & Cider Jus, Caramelised Onion, Black Pudding & Truffle Croquettes.
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Homemade Pie The Week
Chips, Seasonal Vegetables.
Grill
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£12.95
Short-Rib Burger Blue cheese rarebit
Bacon Jam, Chimichurri Coleslaw, Fries.
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£17.95
Rump of Lamb
Thyme & Mint Crusted, Smoked Garlic & Mushroom Catchup, Spinach Mousse, Boulangere Cake.
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£16.95
Aged Sirloin Steak
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£24.95
Aged Fillet Steak
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£10.25
Home Cooked Honey Roast Ham
With Fried Hens Egg, Chips.
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£10.75
Chilli Con Carne
Served with Rice.
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£12.25
Stir Fry Of Super Food Vegetables Halloumi Or Chicken
Beansprout, Kale, Carrot, Courgette, Broccoli, Quinoa, Chilli, Sesame, Soy, Sweet Pepper, & Mushroom.
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£14.25
Stir-Fry of Super-Food Vegetables - Salmon
Beansprout, Kale, Carrot, Courgette, Broccoli, Quinoa, Chilli, Sesame, Soy, Sweet Pepper & Mushroom.
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£18.95
Selsey Crab Salad
Hard-Boiled Egg, Cypriot Potatoes, Toasted Focaccia.
Extras
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£3.00
Seasonal Vegetables
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£3.00
Chips
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£3.00
Cypriot New Potatoes
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£3.00
Saute Potatoes
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£3.50
Mashed Potato & Gravy
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£4.00
Mac N' Cheese
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£3.00
Tossed British Salad
Sunday's Lunch Menu
Starters
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Soup
Celery, Stilton and chive soup, garlic croutons, potato and rosemary bread.
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Egg
Egg mayonnaise, smoked salmon ribbons, toasted focaccia.
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Pate
Chicken liver and brandy pate, onion chutney, warm toast.
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Pork
Barbecue rubbed pork ribs, char grilled corn on cob, barbecue sauce.
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Gratin
Mushroom, spinach and leek gratin.
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Mussels
Classic Moules mariniere, warm crusty bread.
Mains
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Beef
Roasted prime rump of aged beef, Yorkshire pudding and all the trimmings.
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Lamb
Roasted leg of lamb Boulangere, roast onions and seasonal vegetables.
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Chicken
Roast chicken, lemon & butter jus, sausage meat dumpling, roast potatoes & seasonal vegetables.
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Pork
Asian style pork, pumpkin & potato hot pot, herb flatbread.
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Salmon
Grilled salmon fillet, prawn sauce, parsley potatoes.
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Cakes
Sweet potato, red onion & feta cakes, chickpea & spinach stew.
Photos
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Address
144 Pagham Road, Nyetimber Pagham, West Sussex PO21 4NJ
Phone
01243 262 168Hours
Cuisine
British