Smokehouse (Chiswick)

Smokehouse has the warm atmosphere of a village pub complete with three open fires and a stunning landscaped garden and terrace. The menu is crafted by the UK's top barbecue chef, Neil Rankin, who uses his creativity and background in the classics to bring a twist to the traditions of fire-based cooking, working with the UK's best farms and butcher to offer an original à la carte menu and a specials board bursting with coal-grilled prime cuts and slow cooked specialities. There are also 10 beers on tap, 60 bottled beers and wines from small family owned vineyards only.