Lock & Quay Restaurant & Bar
Established in 2013, Lock & Quay is a unique bar and grill restaurant based in Hayes, Greater London. From our tranquil waterfront location, we serve a huge selection of meals and drinks for our customers. As well as offering a relaxing, family-friendly environment at our restaurant, we also provide takeaway and delivery services for customers throughout Greater London. Get in touch to speak with our team about our menu and services, including events and function bookings.
Bar and Grill Menu
From classic meals to traditional Sunday roasts, our extensive bar and grill menu has something for everyone to enjoy at our unique waterfront restaurant.
Facilities
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Fancy a meal at Lock & Quay Restaurant & Bar? Click here to book a table.Customer Reviews
Write a review and share your experience at Lock & Quay Restaurant & Bar with other diners.
Just a pub with higher prices
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Highlights: very good fish & chips. Clean toilets. Lowlights: Menu provided is not the same as advertised in their website (i.e. no nachos, prices are cheaper on website). Photos of dishes on google reviews are obsolete, menu has changed, don’t look at those pics as they have removed those dishes from the menu). It was cold, Host offered to turn heaters on but it was still cold. Starters were disappointing. avg £8 for 20gr of food. Portions extremely small and food tasteless. Candle holder as centre table. Candle was off and was fully consumed. It felt miserable and cheap. Tables sticky and floor smelly of old pubs/bleach. Drinks overpriced (1 pint of foster ~£8!!!). Overall, despite the views and the location, i would not recommend it.
Lovely meal
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Dinner
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Lovely evening with friends.. This place had great ambiance food and service was excellent. The staff were warm and welcoming will visit again.
A great lunch
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Had boxing day lunch here and we were the only customers. Food was plentiful and served nice and hot. All round good experience
Christmas Dinner
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The meal yesterday was disappointing. Many menu items were unavailable ("out of stock"). Service was slow, even though the restaurant wasn't busy for a Saturday night; the food took a long time to arrive.