The Lore of the Land
A traditional British pub and restaurant on Conway Street in Fitzrovia, London. Celebrating the best of the old with the best of the new. Serving excellent food and drinks over three floors.
Lore of the Land is a unique pub and restaurant created by the British film director Guy Ritchie. The pub has been curated over three floors to capture all that is best about historic English Lore and the dining experience. The ground floor pub serves pints of Gritchie beer from Guy’s own brewery in Wiltshire, alongside a considered wine list.
On the first floor, our restaurant delivers a menu inspired to showcase the best of British food and seasonal ingredients. The Sunday roasts are a particular highlight. Chefs cook over charcoal and flame in the open kitchen, whilst a seat at the copper kitchen bar that overlooks all the cooking action is well sought after.
Bespoke private dining experiences are also offered in the Rhed Room. Book a table at our prestigious gastropub or reserve some private dining space today!
Menus
Seasonal plates are served all week, alongside craft beers, spirits & a considered wine list. Experience the sight and sound of our open kitchen with the chefs cooking on our bespoke, charcoal fuelled oven and grill.
Read more
Lore of the Land is a unique pub and restaurant created by the British film director Guy Ritchie. The pub has been curated over three floors to capture all that is best about historic English Lore and the dining experience. The ground floor pub serves pints of Gritchie beer from Guy’s own brewery in Wiltshire, alongside a considered wine list.
On the first floor, our restaurant delivers a menu inspired to showcase the best of British food and seasonal ingredients. The Sunday roasts are a particular highlight. Chefs cook over charcoal and flame in the open kitchen, whilst a seat at the copper kitchen bar that overlooks all the cooking action is well sought after.
Bespoke private dining experiences are also offered in the Rhed Room. Book a table at our prestigious gastropub or reserve some private dining space today!
Menus
Seasonal plates are served all week, alongside craft beers, spirits & a considered wine list. Experience the sight and sound of our open kitchen with the chefs cooking on our bespoke, charcoal fuelled oven and grill.
Facilities
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