Botley Hill Farmhouse
Situated on the Titsey Estate at the highest point of the North Downs Way, in the Surrey Hills Area of Outstanding Natural Beauty, Botley Hill Farmhouse is renowned for its breath-taking views.
Surrounded by beautiful Surrey countryside, we welcome cyclists, walkers and well-behaved dogs to our historic country inn - although booking is advisable.
At Botley Hill Farmhouse we're passionate about sourcing local food and drink. In fact, we start right here in our garden, where we grow our own herbs, while our beef comes from just over the fence on the Titsey Estate - read more here. Lamb comes from Moorhouse Farm just down the road and you will also find many other local ingredients on the menu, including rabbit and venison. We also offer many vegetarian options and full gluten free menus.
What's more, we have helped to establish the micro-brewery, Titsey Brewing Co, so when you order a pint of Gower Wolf, Leveson Buck, Gresham Hopper or Innes Lager you can be sure that it has travelled only a matter of metres from the brewery to your glass! Surrey beer doesn't get any fresher. We also have a fantastic selection of gins and fine wines. At Botley Hill Farmhouse we believe in using fresh, seasonal ingredients to create our imaginative lunch and dinner dining menus. We work with trusted, independent suppliers like our local butcher and neighbouring farms for our meat and The Sussex Kitchen bakery for our delicious bread.
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A Piece of Heaven
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I was lucky enough that my first experience of clove club was on a second date and let's just say that it helped seal the deal. I cannot express in words how incredible this restaurant is. The building, the ambience (even with no music the room comes to life) the professionalism of service, however friendly and warm too and last but not least the standard of food. We decided to go for the extended menu with wine tasting to coincide - they started with 4 or 5 tasting snacks which were out of this world. One dish that stands out is the buttermilk chicken with pine salt - this has brought us back to this fine establishment time and time again. Every dish is meticulously thought out from the presentation to the concoction of flavours. I don't want to go into details of the menu there is no need. This restaurant tops all and you have to make a reservation now. Karrie Knezovich
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