Dan & Angel

Pizzas are undeniably one of the most beloved foods worldwide, and for good reason—they’re delicious, affordable, versatile, and perfect for sharing. However, in recent decades, the quality of pizzas has unfortunately declined. Today, many pizzas are more harmful than ever, primarily due to the use of unhealthy ingredients such as refined, low-fibre flour, heavily processed meats, and cheese that’s high in saturated fats and salt while lacking fiber. As a result, pizzas often end up being high in calories but low in nutritional value.

Interestingly, enjoying a tasty pizza doesn’t have to mean compromising on nutrition. By making small adjustments, like adding fibre-rich ingredients and reducing the amount of heavily processed meats, we can significantly improve the healthiness of our pizzas.

At Dan & Angel, we have spent the past few years developing a new type of "delicious and hearty pizza crust." This involves swapping out unhealthy ingredients for healthier alternatives like quinoa, natural cornmeal, and wholegrain flour. Quinoa, in particular, is one of the most protein-rich and fibre-packed grains available. We also advocate for replacing heavily processed meats with fresh meats and vegetables to create a more wholesome and balanced pizza.

At Dan & Angel, we are firm believers that when it comes to innovation, small ideas can lead to BIG changes.