Lebanese Restaurants in London are...

A unique cultural history has helped to make Lebanese food the most popular of all Middle Eastern cuisines. For most of its past, Lebanon has been ruled by foreign powers that have influenced the types of food the Lebanese ate. The Ottoman Turks introduced a variety of foods that have become staples in the Lebanese diet, including olive oil, fresh bread, baklava (a sweet pastry dessert), laban (homemade yogurt), stuffed vegetables, and a variety of nuts. The French introduced some of their most widely eaten foods, particularly treats such as flan and buttery croissants. The Lebanese themselves have also helped to bring foods of other cultures into their diet, such as rice and dates.
Lebanese cuisine is now famed for its rich selection of mezze and elaborate main dishes cooked to perfection with lamb, poultry, fish and vegetables. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb or goat meat. It also includes copious amounts of olive oil, herbs, garlic and lemon.
Most often foods are grilled, baked or sautéed. Butter or cream is rarely used other than in a few desserts. Vegetables are often eaten raw, pickled or cooked. Herbs and spices are used and the freshness of ingredients is important. Like most Mediterranean countries, much of what the Lebanese eat is dictated by the seasons. Lebanese recipes are a rich mixture of a variety of ingredients that come from all the Lebanese regions, and each Lebanese area has its special dishes that reflects the culture of the area.
Nowadays, Lebanese food is a proper balance of European cuisine with the subtle use of eastern spices. The Arabic influence is pretty dominant and also prominent in the Lebanon cuisine and together they form exotic mouth-watering dishes. The traditional Lebanese food is mostly prepared with grains, pulses, fruits, vegetables, yoghurt, cheese, chick peas, nuts, aubergines, burghul and tomatoes.
Lebanese food has a unique preparation as sometimes the pastries are stuffed with vegetables or the vegetables are stuffed with meat, very neatly and artistically presented.
We hope that you enjoy our hand-picked selection of Lebanese restaurants in London.

A unique cultural history has helped to make Lebanese food the most popular of all Middle Eastern cuisines. For most of its past, Lebanon has been ruled by foreign powers that have influenced the types of food the Lebanese ate. The Ottoman Turks introduced a variety of foods that have become staples in the Lebanese diet, including olive oil, fresh bread, baklava (a sweet pastry dessert), laban (homemade yogurt), stuffed vegetables, and a variety of nuts. The French introduced someread more