Huis Belgian Bar And Kitchen

SMALL PLATES

• £23.95

  CHARCUTERIE

  A selection of French cheeses, cured meats, salamis, and accompaniments - served with toasted sourdough

• £17.00

  BAKED CAMEMBERT

  

  Rosemary baked whole Camembert topped with honey, figs and toasted walnuts - served with sourdough toasts

• KROKETTEN

  Traditional Béchemel Filled Kroketten With Various Fillings. Croquettes served with Sourdough & Salad. Choose Any 2 for £8.50 / 3 for £12.00 • Gruyère and HUIS 6 Blonde Beer (v) • Crayfish, Dill and Huis Wit Beer • Honey Ham Hock and Smoked Cheese

• £8.00

  BITTERBALLEN

  Puréed beef & HUIS 6 Blonde beer breaded balls – served with a honey mustard dip

• £8.50

  STOOFRITES

  Twice cooked frites loaded with 3 Beer Beef Carbonade – served with mayo

• £9.95

  PETITE MOULES MARINIÈRE

  Classic moules with garlic butter, white wine and parsley, served with toasted sourdough

• £8.50

  BELGIAN ONION SOUP

  

  Onion soup made with HUIS 6 Blonde beer - served with Gruyère topped toasted sourdough

CROQUES + £2 FOR FRITES

• £12.95

  MONSIEUR

  Grilled sourdough sandwich with Gruyère, Cheddar and Mozzarella, with pulled honey ham. Served with side salad

• £13.95

  MADAME

  Grilled sourdough sandwich with Gruyère, Cheddar and Mozzarella, with pulled honey ham, topped with a free-range egg. Served with side salad

• £13.95

  PHILLY FUNGHI

  

  Grilled sourdough sandwich with Gruyère and Mozzarella, mixed wild mushrooms in a Westmalle Dubbel (dark) beer pepper sauce, with Monterey Jack, sautéed onions and peppers. Served with side salad

• £14.95

  KYOTO

  Grilled sourdough sandwich with Gruyère, Cheddar and Mozzarella, with smoked salmon, wasabi cream cheese, togarashi, pickled ginger, topped with roasted seaweed and sesame seeds. Served with side salad

• £15.95

  PORCHETTA

  Grilled sourdough sandwich with Gruyère, Cheddar and Mozzarella, with thickly sliced porchetta, chorizo, pesto and sun-dried tomatoes. Served with side salad

• £14.50

  CHERRY

  

  Grilled sourdough sandwich with Gruyère, Cheddar and Mozzarella, with Brie, dark chocolate, amerena cherries & Lindemans Kriek (cherry) beer reduction & toasted walnuts

MOULES ET FRITES

Fresh Delivered Daily Mussels Cooked With Celery, Shallots And Garlic - Served With Twice Cooked Frites. Please Choose From:

• £21.95

  MARINIÈRE

  Classic garlic butter, white wine and parsley (ngc)

• £23.50

  BLOODY MARY

  Tomato sauce, vodka, celeriac salt, celery stick, tabasco and sun-dried tomatoes (ngc)

• £23.95

  CREOLE

  Creole spices, smoked sausage, mustard, cream and De Koninck (amber) beer

• £23.50

  CIDRE

  French cider and smoked lardons with cream (ngc)

• £24.95

  ROQUEFORT

  Roquefort and white wine, finished with cream (ngc)

• £23.95

  THAI

  Coconut milk, green Thai curry butter, HUIS Wit (wheat) beer and coriander, finished with cream

TRADITIONAL MAIN COURSES

• £24.95

  DUCK CONFIT

  Served with miso fondant potato, Kasteel Rouge (cherry) beer & chocolate sauce, duck fat roasted hispi cabbage, pickled blackberries & pistachio crumb

• £21.95

  PORK BELLY

  Pork belly slowly roasted in Lindemans Apple beer, served with stoemp and seasonal vegetables, finished with apple beer and mustard reduction. + Replace Stoemp with Truffled Potato Dauphinoise - £3.00

• £18.95

  3 BEER CARBONADE

  Beef stew cooked slowly in Westmalle Dubbel (dark), Lindemans Kriek (cherry) and HUIS Wit (wheat) beers, with smoked lardons and root vegetables, served with Stoemp or twice cooked Frites

• £29.50

  STEAK ET FRITES

  Chalk Down Farm 8oz rib-eye steak, aged for 28 days in a Himalayan salt chamber – served with smoked garlic mushrooms, Parmesan frites, and a kimchi slaw. + Roquefort (ngc) or Peppercorn Sauce - £3.00 + Replace Parmesan Frites with Truffled Potato Dauphinoise - £3.00 (ngc)

• £12.50

  WAFFLE BURGER

  Gruyère and truffle waffle, beef patty, Raclette, bacon jam, crispy onions, lettuce and mayo + Parmesan Frites - £4.50

• £18.00

  CELERIAC SCHNITZEL

  

  Served with garlic butter bean purée, caramelised onion, harrisa, pickled watermelon, and crushed walnuts (ngc)

MEATBALLS

Pork And Beef Meatballs With A Sauce Of Your Choice - Served With Stoemp Or Twice Cooked Frites

• £17.50

  TOMAAT

  Tomato and harissa. (Ask for vegan option)

• £18.50

  SATAY

  Peanut butter, red curry paste, coconut milk, topped with roasted peanuts (Ask for vegan option)

• £19.95

  CHAMPIGNON

  Mixed wild mushrooms, cream and Westmalle Dubbel (dark) beer (Ask for vegetarian option)

• £18.95

  ITALIAN

  Tomato with Mozzarella and green pesto (Ask for vegetarian option)

• £19.95

  RACLETTE

  Raclette, lardons and shallots

SIDES/EXTRA

• £4.50

  TOASTED SOURDOUGH

  

  W/ Herb Butter

• £4.00

  TWICE COOKED FRITES

  

  W/ Huis Mayo (GF)

• £4.50

  STOEMP

  

  W/ Huis Mayo (GF)

• £7.50

  GOUDA BITES

  Nigella seed breaded w/ spicy honey & bacon jam

• £4.00

  SEASONED VEGETABLES

  

  (ngc)

• £4.00

  SIDE SALAD

  

  (ngc)

• £4.00

  OLIVES

  

  (ngc)

WAFFLES OR MAKE IT A SUNDAE!

(Ask for NGC and VEGAN option) Make it a SUNDAE by trading the waffle for extra ice cream and cream – £Same (v)

• £8.50

  MIKADO WAFFLE

  

  Vanilla ice cream and hot Belgian white & dark chocolate sauces

• £9.50

  APPLE CRUMBLE WAFFLE

  

  Spiced apple crumble, cinnamon ice cream and butterscotch sauce (Ask for vegan option)

• £9.50

  CHOCOLATE BROWNIE ‘INSIDE’ WAFFLE'

  

  Waffle with ‘brownies inside’, served with vanilla ice cream, topped with brownies and hot Belgian white & dark chocolate sauces

• £9.50

  BANANA-SPECULOOS WAFFLE

  

  Caramelised banana, speculoos mousse and salted caramel ice cream

• £9.95

  CARAMEL ESPRESSO MARTINI WAFFLE

  

  Coffee ice cream, coffee and vanilla vodka mousse, caramel

• £9.95

  PISTACHIO WAFFLE

  

  Pistachio ripple ice cream, pistachio mousse, chocolate and raspberry sauce, and caramelised salted pistachio crumbs

• £11.00

  FROMAGES

  A selection of French cheeses, sourdough toasts and accompaniments