Ekachai (Liverpool Street)
Ekachai offers a menu combining South East Asian cuisines, specialising in the many overlapping street style dishes of Thailand, Malaysia and Hong Kong - delicious, fresh and tasty soup noodles, wok-fried noodles, rice, curries and stir-fries. Authentic and affordable – the restaurant's simple aim is to provide the real taste of Asia in a relaxed and casual environment.
Facilities
Parties Welcome
Vegetarian
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