The Greyhound
Dining at The Greyhound
Fresh, seasonal British food makes the menu at The Greyhound, with traditional dishes given a stylish modern twist by Head Chef Martin and served up at lunch and dinner alongside daily fish specials.
Dining here is something of a local affair - meat coming from the local butcher and fruit and veg sourced from suppliers to the village market. Bar the ice cream and the bread, everything is made fresh in house.
Fresh, seasonal British food makes the menu at The Greyhound, with traditional dishes given a stylish modern twist by Head Chef Martin and served up at lunch and dinner alongside daily fish specials.
Dining here is something of a local affair - meat coming from the local butcher and fruit and veg sourced from suppliers to the village market. Bar the ice cream and the bread, everything is made fresh in house.
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