Amchur Restaurant And Bar
OUR STORY
Namaste and a warm welcome to the Amchur Restaurant & Bar!
Amchur means dried mango or mango powder. It is a fruity spice powder made from dried unripe green mangoes and is used as a tangy and sweet seasoning in the household kitchen. It is mostly produced in India and is widely used to flavour dishes. The usage of Amchur in dishes not only flavour the dishes but also add the nutritional benefits of mangoes when the fresh fruit is out of season.
Amchur is brought to you by the experienced team in the hospitality, tourism & leisure industry, our food offering portrays a true Indian and Nepalese culture. India and Nepal, the country of vast diversity have so many wonderful stories to tell.
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Namaste and a warm welcome to the Amchur Restaurant & Bar!
Amchur means dried mango or mango powder. It is a fruity spice powder made from dried unripe green mangoes and is used as a tangy and sweet seasoning in the household kitchen. It is mostly produced in India and is widely used to flavour dishes. The usage of Amchur in dishes not only flavour the dishes but also add the nutritional benefits of mangoes when the fresh fruit is out of season.
Amchur is brought to you by the experienced team in the hospitality, tourism & leisure industry, our food offering portrays a true Indian and Nepalese culture. India and Nepal, the country of vast diversity have so many wonderful stories to tell.
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