Amaya

After the success of Chutney Mary in Chelsea, along with the long established and iconic Veeraswamy in the West End, we felt ready to bring a new culinary star into our stable, with pioneering possibilities. As good fortune would have it, the right place coincided with the right time, and London's most avant-garde Indian restaurant opened its doors. What has resulted is a sensational interior to match its novel style of Indian cuisine creating a restaurant with allure. At Michelin starred Amaya you will experience fine Indian food, cooked and prepared in thought provoking and daring styles in a sublime setting that oozes alluring culinary drama. Our contemporary take is rooted in age-old traditions, thus delivering taste sensations that take you beyond your expectations but with a reminder of the origins. Amaya's preparatory methods include the three core Indian grilling styles of Tandoor (a really hot clay oven), Sigri (cooking over a coal flame) and Tawa (searing and griddling on a very hot plate). The food is immediately served as it is prepared: fresh, fragrant and supremely flavoursome. We have the widest grill selection of surf and turf in the whole of England. We believe that all fresh ingredients can be grilled, and with our dedicated chefs combining tantalising tastes from a bold use of Indian flavours with delectable results, we remain as creatively alternative as the day we opened. With a Michelin-star and many top awards to our name, we continue to turn up the heat, and to create an experience described as ‘gourmet theatre from another stratosphere'.