Thai Palace

Established in 2006, Thai palace is multi award winning restaurant and takeaway that uses the freshest ingredients available to create the unique Thai taste on lightly-prepared dishes with strong aromatic flavours. Thai Palace cuisine is known for being spicy. The chef is passionate about Thai food and is well known for cooking tasty Thai food; balancing the five fundamental taste senses in every dish on the menu: hot (spicy), sour, sweet, salty, and bitter. The Chef's signature dishes are unique to Thai Palace, cooked in her own unique Thai style from the freshest ingredients. The "POO PHAD PONG GARI" is one of the most popular speciality crab dishes. Like all Thai Palace's speciality dishes such as "SEA BASS MUENG NA NAO and SEA BASS NUENG SEE EIW", they are cooked to order.