The Jolly Poacher
The Jolly Poacher is run by head chef Anthony Burns and manager Kirsten Wass and provides good quality food using fresh, seasonal ingredients in a relaxed and informal atmosphere.
There is a pretty south facing terrace during the summer months or you can cosy down in front of the open fires as the evenings draw in in colder days.
Facilities
Make a reservation
The Jolly Poacher hasn't discovered Favouritetable yet, so you'll need to contact them directly on 01273 683967 to make a reservation.If you do, please mention that you found them at favouritetable.com! If the restaurant then gets started with us, we'll pay for your meal as a thank-you.
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Address
100 Ditchling Road, Brighton, East Sussex BN1 4SG
Map data ©2023
Phone
01273 683967Hours
Tuesday - Saturday 12:00pm - 11:00pm
Sundays 12:00pm - 10:00pm
Cuisine
Modern British
